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Yenne Badnekay for Rice

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Ingredients for Yenne Badnekay:

Brinjal – 250 gm

Onion – 3 (Medium size)

Ginger – 2 inch

Garlic – 10-12 pods

Green chili – 8-10

Freshly grated coconut – 1 cup or ¼ coconut

Fresh coriander - 1 fist full

Oil – 4-6 tablespoons


Chana dal

Urad dal

Curry leaves


How to prepare:

1. For griding the green masala – Add 1 chopped onion, ginger, garlic, green chili, freshly grated coconut, and 1 fist full of fresh coriander. Grind all the above ingredients with a small cup of water.

2. Take a pan, add 4 spoons of oil, add mustard, chana dal, urad dal, and curry leaves. Then add 2 onions (sliced long and thin). Fry the onions for a minute and add brinjals (sliced into long thick pieces) and fry for a minute.

3. Add the ground green masala to the fried onion and brinjal. Mix all the above and allow it to cook for 10 -15 minutes on low flame. Stir occasionally. (Do not add water)

4. Once the brinjal is half cooked add the required salt to taste and allow it to cook for 5 minutes.

Tasty yenne badnekay is ready to serve. Tastes absolutely amazing with hot rice and ghee.

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