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Sabudana Bonda

If you're looking for variety and Arya Vysya recipes, Archana Gupta has got you covered! With over 100 unique recipes in different styles, flavors, and cuisines to choose from, you'll never run out of options.


Sabudana - 1 cup

Curd - 1 cup

Green chili paste - 2 spoon

Coriander chopped

Onion - 2

Maida - 2 spoons


Boiled Potato - 2

How to prepare :

1. Soak sabudana in curd for 4 hours.

2. Add green chili paste, chopped onions, coriander, boiled and mashed potato, maida, and salt as per taste and mix it well. (Water not required)

3. Make balls and deep fry in oil until crisp.

Crispy and yummy sabudana bonda is ready to serve.

A perfect accompaniment for your evening coffee/tea.

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