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Bheem Attukulu Using Tamarind

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Bheem Attukulu using tamarind


Rice - 1 pav

Tamarind lemon size

Sambar powder - 1.5 spoon

Salt as per taste

Jaggery – 1 spoon

Onions - 3

Curry leaves


Red chili – 2-3

Freshly grated coconut

How to prepare :

1. Fry rice on low flame till it turns golden brown.

2. Soak tamarind in water for 10 minutes and keep the pulp ready.

3. Take a cooker add oil, mustard, curry leaves, chana dal, urad dal, groundnuts, and fry for 30 seconds then add chopped onions and red chili pieces and fry till onions turn to a light golden brown.

4. Then add tamarind pulp, sambar powder, salt, jaggery, and fry for a minute then add 3.5 measure water and add rice mix everything and bring to boil add freshly grated coconut, close the lid and cook as you cook other rice.

5. Once done garnish with fresh coconut while serving if required.

A tangy and tasty traditional dish is ready to enjoy. Perfect and easy recipe for morning breakfast.

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