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Writer's pictureArchana Gupta

Mirapakayi Pachadi

If you're looking for variety and Arya Vysya recipes, Archana Gupta has got you covered! With over 100's unique recipes in different styles, flavors, and cuisines to choose from, you'll never run out of options.



Ingredients for Spicy Mirpakayi Pachadi:


Green chilly – 10-12

Curry leaves – 1 fist

Garlic – 7(Unpeeled)

Onion – 1(Chopped)

Tamarind – Lemon size (Soaked)

Rock salt

Jeera – ¼ spoon


How to prepare:


1. Soak a lemon size tamarind with half a cup of water for 15 minutes.

2. Take a mixie jar add green chilly, one fist full of curry leaves, unpeeled garlic, soaked tamarind without water, jeera, and required salt. Grind coarsely.

3. Add 2-3 spoons of tamarind water and largely cut chopped onions and grind coarsely.


Spicy and tangy Mirapakayi Pachadi is ready to serve.

Goes well with hot rice and ghee, curd rice, ragi balls, etc.





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