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Regular rice - 1 pav
Poha avalakki - 1/2 pav
Salt as per taste
Curd - 1 small cup
How to prepare :
1. Wash rice and poha nicely in the water, and soak them together for 5 hours.
2. After soaking for 5 hours, grind them to a fine batter. Add one small cup curd, and salt as per taste and allow it to ferment for 8 hours.
3. Take the appam pan and do the appam dosa as usual. (Pour the batter in the center and spread only the sides, do not spread the center. Roast with oil until golden brown and crispy)
Crispy and soft appam dosa is ready to serve.
Goes perfectly well with kadala curry or onion chutney.